Dessert

Pandan Pound Cake Recipe

Last updated on:

December 24, 2025

Pandan Pound Cake Recipe

This is an easy Pandan Pound Cake recipe using pandan extract. Quick Fact: Pound Cake traditionally has 1:1:1:1 ingredient ratio (flour, butter, sugar, eggs). Let's get right into it and start baking!

Cuisine Origin

Southeast Asian

Servings

4-6

Prep Time

15 mins

Cook Time

40 - 45 mins

Yield

1 Loaf

Total Time

55 - 60 mins

Equipment

2Lb Loaf Tin by Chef Aid

Ingredients

150g --- Unsalted Butter
150g --- Caster Sugar
150g --- Plain Flour
1 Tsp --- Baking Powder
⅛ Tsp --- Salt
3 --- Medium or Large Eggs
1 Tbsp --- Pandan Extract
3 Tbsp --- Coconut Milk

Instructions

Preparing the Loaf Tin

Preparing the Ingredients

Step 1: Using an electric mixer, Beat Butter (diced and at room temperature) and Sugar until softened

‍

‍

‍

Step 2: Add Eggs one at a time (Room Temperature)

‍

Step 3: Sift in Flour, Baking Powder, Coconut Milk, and FOLD gently using a spatula

Step 4: Add in Pandan Extract, Salt to the batter until incorporated. Then, transfer the batter into the loaf tin

Step 5: Bake at 170C or 340F for 40 - 45 mins

No items found.

Other recipes

Easy Banana Cake Recipe

Beginner

Matcha Basque Cheesecake Recipe

Beginner